While you wait

Chargrilled sourdough, cold pressed rapeseed oil and balsamic vinegar £4.95

Trio of hummus and pitta £5.50

Garlic ciabatta £5.95 add cheese £1

Mixed olives £4.00

To Share

Baked camembert, house chutney, chargrilled ciabatta £14.95

Mezze board, crudités, tzatziki, hummus, olives, sweet potato falafel, halloumi, pitta bread £16.95

Sides (3 sides £10)

Hand cut chips

Fresh cabbage slaw

Seasonal vegetables

Mixed salad £4.00

Lemonade battered onion rings

Sweet potato fries

Macaroni cheese

Creamed spinach £4.50

Set Lunch

Monday to Friday (excluding bank holidays)

2 courses £10.95
3 courses £15.95

Starters

Soup of the day, chargrilled ciabatta £5.50

The King Stag BBQ chicken wings £6.95

Confit duck salad, watermelon, toasted seeds, mint, hoisin dressing £7.95/£14.50

Warm salad of honey roasted root vegetables, Croxton Manor goat’s curd, aged balsamic vinegar, toasted pine nuts £7.50

Pan fried garlic king prawns, chargrilled sourdough, sweet chilli mayonnaise £9.95

Halloumi chips, beetroot hummus, micro leaf salad £6.50

Mains

Pan roasted free range chicken supreme, potato dauphinoise, broccoli, creamed Madeira and mushroom sauce £16.95

Slow cooked short rib, creamy mash, kale, bourguignon sauce £19.95

Pan roasted cod, honey roasted root vegetables, fennel, orange beurre blanc £18.50

Chestnut mushroom risotto, shaved vegetarian parmesan crisps, truffle oil £12.95

Burgers

The King Stag beef burger £13.50

Free range chicken breast £14.50

Halloumi burger £12.50

Our burgers are served on a sesame and poppy seed cream bun with fresh cabbage slaw

Choose between:
Hand cut chips, skinny fries or upgrade to sweet potato fries for £1.50

Extra toppings:
Butler’s extra mature cheddar, brie, mushrooms, caramelised onions £1.00 each

Smoked bacon, halloumi, macaroni cheese £1.50 each

Pub classics

Lemonade battered haddock, hand cut chips, pea puree, tartar sauce £14.95

NJ Shallis Cumberland sausages, mash, caramelised onion gravy £12.95

10oz 28 day aged grass fed Donald Russell ribeye steak £24.95

10oz 28 day aged grass fed Donald Russell sirloin steak £24.95

All steaks served with creamed spinach, oven roasted vine tomato

Choose between: Hand cut chips, skinny fries or upgrade to sweet potato fries £1.50

Add: Peppercorn sauce, red wine jus, roasted garlic and parsley butter £1.75

Desserts

Crumble of the day, vanilla custard £6.95

Sticky toffee pudding, toffee sauce, honeycomb ice cream £6.95

Lemon meringue tart, lemon sorbet £6.95

Plum and almond tart, vanilla ice cream £7.50

Salted chocolate brownie, chocolate sauce, very cherry ice cream £6.95

Three scoops of your choice of Purbecks ice creams and sorbets £5.50
Ice creams – vanilla, serious chocolate, honeycomb, strawberry, mint chocolate chip, salted caramel, very cherry
Sorbets – lemon, blood orange, raspberry

Teas and coffees available, please see our drinks menu

Ciabattas - All £9.95 (Lunch Service only)

All served on warm ciabatta with dressed leaves and skinny fries

Butler’s Secret extra mature cheddar cheese, homemade chutney

Chargrilled smoked streaky bacon, lettuce, vine tomato

Fish finger, lemon mayonnaise

Salt beef, Dijon mustard, sweet pickled gherkins

Halloumi and Beetroot hummus

Cumberland sausage, caramelised onion, BBQ sauce

The Cheese Board

All five of our carefully selected British cheeses
Served with house chutney, apple, celery and biscuits £8.50
Our carefully selected award winning cheeses:

Butlers Secret Extra Mature Cheddar, matured for 14 months.

Wigmore, pasteurised ewe’s milk cheese, hand-made washed curd cheese. Subtle cheese with a mild fruity and sweet flavour

Isle of Wight Blue, mild blue veined 3-5 weeks of age

Keltic Gold, semi hard cheese, during ripening it is dipped in cider and scrubbed three times a week

Bath Soft, this soft pasteurised cow’s milk cheese has a creamy texture and is full of flavour similar to Camembert

Specials

Monday Burger Night (excluding bank holidays)
Unlimited toppings for £10.95

Tuesday Wine Night
All bottles half price

Wednesday Steak Night
£15.99 for our 10oz rib-eye and 10oz Sirloin

Thursday Cocktail Night
Two for £12 - each week we select 3 tempting cocktails for you to #shakeupyourthursday

Fizz Friday (excluding bank holidays)
5pm-7pm £12.50 bottle
(all bottles must be served by 7pm)