While you wait
CHARGRILLED SOURDOUGH cold pressed rapeseed oil, balsamic vinegar £4.95 (V)
TRIO OF HUMMUS AND PITTA £5.50 (VE)
GARLIC CIABATTA £5.95 (V) add cheese £1
MIXED OLIVES £4.00 (V) (GF)
To Share
BAKED CAMEMBERT, house chutney, chargrilled ciabatta £14.95 (V)
MEZZE BOARD, crudités, tzatziki, hummus, olives, sweet potato falafel, halloumi, pitta bread £16.95 (V)
Starters
SOUP OF THE DAY, chargrilled ciabatta £5.50 (V) (GF)
POACHED HEN’S EGG, asparagus, Parmesan crisps, herb oil,£7.95 (V) (GF)
HALLOUMI CHIPS, roasted red pepper hummus £6.50 (V) (GF)
HOMEMADE CHICKEN WINGS,choice of barbecue or red hot buffalo sauce £6.95 (GF)
SAUTÉED GARLIC KING PRAWNS, lemon mayonnaise, chargrilled sourdough £9.95 (GF)
CONFIT DUCK AND HOISIN SALAD, watermelon, mint, toasted seeds, hoisin dressing £7.95/£14.95
SALAD OF SMOKED TROUT, baby carrots, beetroot, horseradish cream, micro herbs £7.50 (GF)
Mains
PAN ROASTED LAMB RUMP, harissa spiced vegetable couscous, vine tomato, red wine sauce £19.95
CRISP SLOW COOKED PORK BELLY, potato puree, tenderstem broccoli, Aspall Cider sauce £16.95 (GF)
CHARGRILLED AUBERGINE, warm salad of roasted Mediterranean vegetables, chickpeas, oven dried cherry tomatoes, homemade tzatziki, herb oil £14.95 (V) (GF)
PAN FRIED FILLET OF SEA BREAM, pea, leek and tomato crushed Charlotte potatoes, salsa verde £17.95 (GF)
Burgers
THE KING STAG BEEF BURGER £13.50
FREE RANGE CHICKEN BREAST £14.50
HALLOUMI BURGER £12.50 (V)
Our burgers are served on a sesame and poppy seed cream bun with fresh cabbage slaw
Ask server for gluten free bun option
Choose between:
Hand cut chips, skinny fries or upgrade to sweet potato fries for £1.50
Extra toppings:
Butler’s extra mature cheddar,mushrooms, caramelised onions £1.00 each
Smoked bacon, halloumi, macaroni cheese,brie £1.50 each
Pub classics
LEMONADE BATTERED HADDOCK, hand cut chips, pea puree, tartar sauce £14.95
NJ SHALLIS CUMBERLAND SAUSAGES, mash, caramelised onion gravy £12.95
10oz 28 DAY AGED GRASS FED DONALD RUSSELL RIBEYE STEAK £24.95 (GF)
10oz 28 DAY AGED GRASS FED DONALD RUSSELL SIRLOIN STEAK £24.95 (GF)
All steaks served with creamed spinach and oven roasted vine tomato
Choose between:
Hand cut chips, skinny fries or upgrade to sweet potato fries for £1.50
Add:
Peppercorn sauce, red wine jus, roasted garlic and parsley butter £1.75
Sides (3 sides £10)
£4.00
HAND CUT CHIPS (VE) (GF)
SKINNY FRIES (VE) (GF)
FRESH CABBAGE SLAW (GF)
SEASONAL VEGETABLES (V) (GF)
MIXED SALAD (VE) (GF)
£4.50
LEMONADE BATTERED ONION RINGS (V)
SWEET POTATO FRIES (VE) (GF)
MACARONI CHEESE (V)
CREAMED SPINACH (V) (GF)
Desserts
CRUMBLE OF THE DAY, homemade vanilla custard £6.95 (GF)
SELECTION OF LEMON DESSERTS, lemon meringue tart, lemon posset, lemon sorbet, raspberries £7.95
STICKY TOFFEE PUDDING, toffee sauce, honeycomb ice cream £6.95
BAKED VANILLA CUSTARD, rhubarb fool, lemon shortbread £6.95
BANOFFEE SUNDAE, crushed Oreo biscuits, toffee sauce, serious chocolate and salted caramel ice creams, Chantilly cream £7.50
THREE SCOOPS OF YOUR CHOICE OF ICE CREAMS AND SORBETS £5.50
Ice creams – vanilla, serious chocolate, honeycomb, strawberry, mint chocolate chip, salted caramel
Sorbets – lemon, blood orange, raspberry
Northern Bloc Vegan - Madagascan bourbon vanilla, peanut chip
Teas and coffees available, please see our drinks menu
The Cheese Board
ALL FIVE OF OUR CAREFULLY SELECTED BRITISH CHEESES £8.95
Our carefully selected award-winning cheeses:
BUTLERS SECRET EXTRA MATURE CHEDDAR matured for 14 months
WIGMORE pasteurised ewe’s milk cheese, hand-made washed curd cheese. Subtle cheese with a mild fruity and sweet flavour
ISLE OF WIGHT BLUE mild blue veined 3-5 weeks of age
KELTIC GOLD semi hard cheese, during ripening it is dipped in cider and scrubbed three times a week
BATH SOFT this soft pasteurised cow’s milk cheese has a creamy
texture and is full of flavour similar to Camembert
Ciabattas - (Lunch Service only)
All served on warm ciabatta with dressed leaves and skinny fries
LUNCH SERVICE ONLY all served on warm ciabatta with dressed leaves and skinny fries
CHARGRILLED SMOKED STREAKY BACON, lettuce, vine tomato £9.95
FISH FINGER, lemon mayonnaise £9.95
BUTLERS SECRET EXTRA MATURE CHEDDAR CHEESE,homemade house chutney £9.95 (V)
HALLOUMI,roasted red pepper hummus £9.95 (V)
NJ SHALLIS CUMBERLAND SAUSAGE,caramelised onion, crispy onion, BBQ sauce £9.95
Set Lunch
Monday to Friday (excluding bank holidays & December)
2 courses £10.95
3 courses £15.95
Specials
Monday Burger Night
Unlimited toppings for £10.95
Tuesday Wine Night
All bottles half price
Wednesday Steak Night
£15.99 for our 10oz rib-eye and 10oz Sirloin
Thursday Cocktail Night
Two for £12 - each week we select 3 tempting cocktails for you to #shakeupyourthursday
Fizz Friday (excluding bank holidays)
5pm-7pm £12.50 bottle
(all bottles must be served by 7pm)
All promotional nights & set lunch menu are not offered on bank holidays & the month of December.