While you wait

Chargrilled sourdough, cold pressed rapeseed oil and balsamic vinegar £4.95

Trio of hummus and pitta £5.50

Garlic ciabatta £5.95 add cheese £1

Mixed olives £4.00

To Share

Baked camembert, house chutney, chargrilled ciabatta £14.95

Mezze board, crudités, tzatziki, hummus, olives, sweet potato falafel, halloumi, pitta bread £16.95

Sides (3 sides £10)

Hand cut chips

Skinny fries

Fresh cabbage slaw

Seasonal vegetables

Mixed salad £4.00

Lemonade battered onion rings

Sweet potato fries

Macaroni cheese

Creamed spinach £4.50

Set Lunch

Monday to Friday (excluding bank holidays)

2 courses £10.95
3 courses £15.95

Starters

Soup of the day, chargrilled ciabatta £5.50

Confit duck salad, watermelon, toasted seeds, mint, hoisin dressing £7.95/£14.50

Smoked salmon, dill and lemon cream cheese, toasted sourdough £6.95

Deep fried Somerset Brie, cranberry and apple compote £7.50

Seared scallops roasted peppers, pea puree £9.95

Halloumi chips, beetroot hummus, micro leaf salad £6.50

Mains

Roast breast of free-range chicken, fondant potato, creamed spinach,
port sauce £16.95

Seared salmon fillet, roasted root vegetables, green beans, lemon beurre blanc £18.50

Slow cooked short rib, creamy mash, kale, bourguignon sauce £19.95

Roasted butternut, gorgonzola and pine nut risotto, sage crisps £13.95

Burgers

The King Stag beef burger £13.50

Free range chicken breast £14.50

Halloumi burger £12.50

Our burgers are served on a sesame and poppy seed cream bun with fresh cabbage slaw

Choose between:
Hand cut chips, skinny fries or upgrade to sweet potato fries for £1.50

Extra toppings:
Butler’s extra mature cheddar, brie, mushrooms, caramelised onions £1.00 each

Smoked bacon, halloumi, macaroni cheese £1.50 each

Pub classics

Lemonade battered haddock, hand cut chips, pea puree, tartar sauce £14.95

NJ Shallis Cumberland sausages, mash, caramelised onion gravy £12.95

10oz 28 day aged grass fed Donald Russell ribeye steak £24.95

10oz 28 day aged grass fed Donald Russell sirloin steak £24.95

All steaks served with creamed spinach, oven roasted vine tomato

Choose between: Hand cut chips, skinny fries or upgrade to sweet potato fries £1.50

Add: Peppercorn sauce, red wine jus, roasted garlic and parsley butter £1.75

Desserts

Crumble of the day, vanilla custard £6.95

Dark chocolate brownie, dark chocolate sauce, serious chocolate ice cream £7.50

Sticky toffee pudding, toffee sauce, honeycomb ice cream £6.95

Pecan pie, vanilla ice cream £7.50

White chocolate and cranberry bread and butter pudding £6.95

Three scoops of your choice of Purbecks ice creams and sorbets £5.50
Ice creams – vanilla, serious chocolate, honeycomb, strawberry, mint chocolate chip, banana, salted caramel
Sorbets – lemon, blood orange, blackcurrant, raspberry

Teas and coffees available, please see our drinks menu

Ciabattas - (Lunch Service only)

All served on warm ciabatta with dressed leaves and skinny fries

Butler’s Secret extra mature cheddar cheese, homemade chutney £8.95

Chargrilled smoked streaky bacon, lettuce, vine tomato £8.95

Fish finger, lemon mayonnaise £8.95

Somerset Brie, cranberry sauce, parsnip crisps £8.95

NJ Shallis Cumberland sausage, caramelised onion, crispy onions, BBQ sauce £9.95

Salt beef, Dijon mustard, sweet pickled gherkins, skinny fries £9.95

The Cheese Board

All five of our carefully selected British cheeses
Served with house chutney, apple, celery and biscuits £8.50
Our carefully selected award winning cheeses:

Butlers Secret Extra Mature Cheddar, matured for 14 months.

Wigmore, pasteurised ewe’s milk cheese, hand-made washed curd cheese. Subtle cheese with a mild fruity and sweet flavour

Isle of Wight Blue, mild blue veined 3-5 weeks of age

Keltic Gold, semi hard cheese, during ripening it is dipped in cider and scrubbed three times a week

Bath Soft, this soft pasteurised cow’s milk cheese has a creamy texture and is full of flavour similar to Camembert

Specials

Monday Burger Night (excluding bank holidays)
Unlimited toppings for £10.95

Tuesday Wine Night
All bottles half price

Wednesday Steak Night
£15.99 for our 10oz rib-eye and 10oz Sirloin

Thursday Cocktail Night
Two for £12 - each week we select 3 tempting cocktails for you to #shakeupyourthursday

Fizz Friday (excluding bank holidays)
5pm-7pm £12.50 bottle
(all bottles must be served by 7pm)